FUSION STIR-FRIED CHICKEN

Fusion Stir-Fried Chicken

Ingredients for marinade:

500 grams boneless chicken

half tsp ginger paste

half tsp garlic paste

100 grams hung curd

1 tsp red chilli powder

1 tsp vinegar

Ingredients for gravy:

2 big onions finely chopped

3 tbs white oil

half tsp ginger paste

half tsp garlic paste

3 tsp oyster sauce

3 tsp tomato sauce

2 tsp chilli sauce

1 tsp red chilli powder

1 cup milk

salt to taste

For garnishing:

1tbs cream

coriander leaves-2 pinch

Method:

Mix all the ingredients for the marinade.

Add chicken pieces and refrigerate for an hour.

Add oil in the pan and put the marinated chicken and stir fry it till it turns light brown in colour.

After it is done set aside the chicken in a bowl.Now add chopped onions and stir-fry it.

Then add ginger garlic paste and put the chicken back in the pan.

Now add red chilli powder,oyster sauce ,tomato sauce & chilli sauce one by one.

Now add salt to taste and stir it until all the ingredients are mixed well.

Add milk,cover and cook it in low flame,stirring in between so that it doesn't stick to the bottom.

Lastly for garnishing,add finely chopped coriander leaves and fresh cream on the top.